Title: Eating Animals
Rating: NR
Directed by: Christopher Dillon Quinn
Written by: Christopher Dillon Quinn
Based on the book by: Jonathan Safran Foer
Starring: Natalie Portman, Frank Reese, Craig Watts, Dr. Jim Keen, Rick Dove, and Larry Baldwin
Release Date: 6/15/2018
Running Time: 94 minutes
What did you think of this film?
How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.
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